Marbach now uses a new jogger for its blanking tools, which significantly increases process reliability in the blanking station, especially when die-cutting small blanks. A great advantage for Marbach customers.
In practice, problems repeatedly arise during stacking when blanking small ups, as there is no room for the use of a non-stop rack. Although there are already solutions on the market, the design of these joggers still poses a risk of twisting blanks. To avoid this in the future, Marbach has developed a solution for this specific problem. Through specially developed joggers, twisting of the blanks is prevented during the blanking process. This increases process stability.
Sascha Wormser, Marbach developer: "Our new joggers are very slim and thus save space. Due to their special design on one level, the blanks are completely guided during stacking. As a result, the blanks are neatly stacked and optimally prepared for further processing. Due to the small space requirement, the use of a non-stop rack can in most cases be ensured."
The new joggers are used at Marbach depending on the layout of the particular order.
Marbach has recently extended its portfolio. From now on Marbach will also produce high-precision steel rule dies for cold cut packaging. In the food industry these are mainly used for sliced sausage and cheese.
Marbach offers a special storage system for cutting-dies with its aptly named Marbach Die Storage System (MDSS). The MDSS is available for flat cutting-die packages of up to 2,000 mm format and recently, also for rotary dies up to a diameter of 690mm.
Marbach Die Supplies & Automation has hit the nail on the head with its mlas|compact-2 laser system. It combines speed, cutting quality and user-friendliness in one single machine.