Marbach opened its Marbach Academy in 2017. In its first year, more than 220 participants visited the training center in Heilbronn. And since then the number has been constantly growing. Marbach is training the industry in the die-cutting process.
Marketing Manager Tina Dost: "Especially the events for managers are very well attended. The feedback from these participants is consistently positive. Everyone is impressed by the opportunity to obtain insider information on all aspects of die-cutting directly from the die-maker. This is exactly why the number of registrations after such events is particularly high. In addition, it is always a good opportunity for us to check the requirements and adapt the program, tailored to the latest trends in the industry.”
In the Marbach training courses, participants are trained in small groups of 4-8 people. These practice-oriented classes prepare the participants for their daily work and supply them with valuable tips for even more efficiency.
Marbach has recently extended its portfolio. From now on Marbach will also produce high-precision steel rule dies for cold cut packaging. In the food industry these are mainly used for sliced sausage and cheese.
Marbach offers a special storage system for cutting-dies with its aptly named Marbach Die Storage System (MDSS). The MDSS is available for flat cutting-die packages of up to 2,000 mm format and recently, also for rotary dies up to a diameter of 690mm.
Marbach Die Supplies & Automation has hit the nail on the head with its mlas|compact-2 laser system. It combines speed, cutting quality and user-friendliness in one single machine.